Jim has made this twice, the second time better than the first. It's a simple recipe from Martha Stewart that makes a great lunch side or an appetizer for guests.
Tips:
- You can definitely use a little bit less cheese than indicated in the recipe.
- We bought the Pillsbury pizza dough in the tube and it has worked fabulously.
- Lastly, we added turkey bacon crumbles to our latest tart and well…bacon makes everything better!
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